Sen Zushi - Japanese Restaurant & Sushi Victoria Menu

Our Yakitori is a beloved Japanese dish that combines the finest ingredients and traditional grilling techniques for a truly authentic experience. At the heart of our Yakitori is fresh, locally sourced chicken, which is skewered and grilled to perfection over special charcoal. This meticulous process imparts a smoky flavour and tender texture that is simply irresistible. You can choose two delightful seasonings to enhance your Yakitori experience—a simple yet savoury salt or one of our bespoke sauces. Each grilled chicken skewer is crafted carefully, ensuring a delicious bite every time. What makes our Yakitori unique is not just the quality of the chicken but also our commitment to offering the best.

Indulge in the refreshing taste of our Seaweed Salad, a delightful blend of flavours and textures that promises to excite your palate. Made with tender Wakame seaweed, this dish is complemented by a sprinkle of sesame seeds and a zesty dressing of rice vinegar, soy sauce, mirin, and ginger. A touch of sugar balances the flavours, while scallions add a hint of freshness. Perfect for both vegetarian and vegan diets, our Seaweed Salad is an ideal choice for those with dietary restrictions. It's low in calories yet rich in essential nutrients like iodine, calcium, and magnesium, supporting thyroid health and overall wellness. Serve it as a refreshing appetizer, pair it with sushi or sashimi for a complete Japanese experience, or enjoy it as a nutritious side dish. For added flair, garnish with extra sesame seeds and a lemon wedge. Discover the best harmony of taste and health with our Seaweed Salad.

Dive into the reliable taste of Japan with our Takoyaki, a street food favourite that promises to delight your taste buds. Each serving includes five fluffy batter balls with octopus chunks, expertly crafted to deliver a unique culinary experience. Our special Takoyaki batter is blended to achieve an extra fluffy texture, delighting every bite. Generous portions of fresh octopus offer a delightful burst of oceanic flavour, perfectly complemented by our special Takoyaki sauce—a harmonious balance of sweet and savoury notes. Each bite delivers an authentic Japanese taste sensation. Ideal for food enthusiasts, lovers of Japanese cuisine, and street food fanatics, this dish is sure to satisfy your craving for something truly delicious and unique.

Edamame, a staple in traditional Japanese cuisine, adds a delicious and nutritious touch to your dining experience. These steamed and salted soybeans are not only a delicious indulgence but also brimming with health advantages. High in protein and fibre, they offer a satisfying snack that's perfect for health-conscious people or those who follow vegetarian and vegan diets. Our edamame is sourced from organic, non-GMO soybeans to ensure the highest quality and taste, with a strong emphasis on sustainability. It is prepared fresh daily and available as a gluten-free option, guaranteeing maximum flavour and nutritional value. Enjoy them as a delightful appetizer or a wholesome snack. Add them to salads, stir-fries, and rice dishes to boost vitamins and minerals like vitamins C, K, and folate.

Vegetable Sunomono Salad is more than just a dish; it's an experience that marries tradition with modern culinary innovation. This delightful salad features a base of light and refreshing glass noodles, perfectly complemented by the crisp crunch of cucumber and the umami depth of seaweed. It offers a dynamic blend of textures and flavours topped with creamy slices of avocado and juicy cherry tomatoes. Our salad stands out with its fusion of traditional Japanese sunomono taste and a contemporary healthy twist. The light, zesty vinaigrette dressing balances sweet, sour, and savoury notes, while a sprinkle of seaweed adds a nutty flavour and texture. This vibrant, vegan delight caters to dietary preferences and pleases the eye with its colourful and striking presentation. It is ideal for those seeking a unique, satisfying, nutritious meal.

Indulge in our Prawn Sunomono Salad, a delightful blend that captivates the senses. This dish features fresh, succulent prawns that bring a delectable seafood twist to your dining experience. Complemented by crisp, refreshing cucumber slices and delicate glass noodles, this salad offers a unique texture that sets it apart. Adding nutritious, flavourful seaweed adds a touch of the ocean and boosts its health benefits. Tied with a tangy, sweet vinegar dressing, every bite is a harmonious balance of flavours. Best of all, this salad is a perfect option for those with dietary restrictions. Whether enjoyed as a refreshing starter or a light main course, our Prawn Sunomono Salad is a satisfying choice for those trying to find a tasty and healthy meal.

Indulge in the exquisite Octopus Sunomono Salad, a harmonious blend of flavours and textures that promises a refreshing culinary experience. Our salad features a base of delicate glass noodles interwoven with crisp cucumber and nutrient-rich seaweed, all topped with tender octopus for a delightful seafood twist. The salad is dressed with tangy rice vinegar and sweetened with sugar for perfect balance, while sesame seeds sprinkles add a nutty undertone. Red chilli flakes provide a gentle kick for those who enjoy a hint of spice, complemented by the citrusy zing of fresh lemon or lime. Perfect for pescatarians and those mindful of their health, this salad is low in fat and protein, with the added benefit of seaweed's rich iodine content. Enjoy it with our alternative soy sauce.

Indulge in the refreshing taste of our Snow Crab Sunomono Salad, a delightful blend of flavour and texture. This dish features succulent snow crab meat delicately placed atop a bed of glass noodles mixed with crisp cucumber slices and nutrient-rich seaweed. It's all dressed in a light, tangy rice vinegar and sugar dressing, which perfectly complements the crab's natural sweetness. We recommend garnishing it with a slice of lemon for a touch of zest. Ideal as an appetizer or a light bite, this salad is perfect for those who appreciate simple yet sophisticated flavours. Enjoy this exquisite dish as a prelude to your meal or as the main event for a light dining experience.

Indulge in the exquisite flavours of Japanese cuisine with our Goma-Ae Salad, featuring the rare and seasonal rapeseed blossom marinated with a rich sesame sauce. This delightful dish combines the nutty essence of toasted sesame seeds with the umami richness of soy sauce, balanced perfectly with sugar and mirin for a hint of sweetness. This salad provides a unique twist on traditional options, offering a delicate and refreshing taste that food enthusiasts and lovers of authentic Japanese dining alike cherish. Whether new to Japanese cuisine or a seasoned enthusiast, the Goma-Ae Salad promises a memorable culinary experience.

Indulge in our delicious Gyoza, available in pork and veggie options, perfect for those looking for a flavourful treat. Each serving includes five pieces of pan-fried dumplings meticulously prepared to offer a taste sensation. Our Pork Gyoza features a delectable filling of ground pork, fresh cabbage, garlic, ginger, and green onions, all seasoned with soy sauce and sesame oil. Alternatively, our Veggie Gyoza is packed with shiitake mushrooms, cabbage, carrots, garlic, and ginger, and it is also enhanced with soy sauce and sesame oil, making it a hearty choice for vegetarians. Prepared using the traditional pan-frying method, each Gyoza is first lightly fried to achieve a beautifully crispy base. We then steam them to cook the filling to juicy perfection, finishing with a final fry for that golden-brown crunch. Served piping hot, these dumplings promise a delightful mix of textures—crispy on the outside, tender and juicy inside.

Indulge in the exquisite taste of our Kaki Fry, a standout dish that combines the finest ingredients and expert craftsmanship. Enjoy three deep-fried breaded oysters, each hand-picked for exceptional freshness and taste. The light, crispy breading perfectly complements the natural sweetness of the oysters, creating a delightful balance of textures and flavours. Each oyster is paired with our house-made tartar sauce, a tangy and creamy accompaniment that elevates the dish to new heights. Topped with flying fish roe, this exclusive garnish adds a unique texture and flavour, making our Kaki Fry distinct from traditional fried oyster offerings. Savour this generous portion and experience a dish satisfying your seafood cravings.

Indulge your taste buds with our Tako-Wasa. This tantalizing appetizer brings the refreshing flavours of the sea to your plate. This dish features wasabi-flavoured raw octopus, offering a unique blend of heat and freshness. The octopus is delicately seasoned with rice vinegar, soy sauce, and mirin (sweet rice wine), creating a melodic balance of sweet, salty, and tangy notes. Topped off with a trickle of sesame seeds, Tako-Wasa provides a subtle crunch that contrasts beautifully with the tender texture of the octopus. Traditionally served as an appetizer, Tako-Wasa pairs perfectly with a bowl of steamed rice and a selection of pickled vegetables, making it a balanced and flavourful start to any Japanese-style meal. For a more dining experience, enjoy it alongside a cold beer or a glass of sake for an authentic taste of Japan.

Discover the flawless blend of traditional and contemporary Japanese flavours with our Pepper Keibu. This dish features crispy Teriyaki chicken thighs, perfectly seasoned with freshly ground black pepper and toasted sesame seeds. Our high-quality chicken thighs ensure a succulent bite every time, while the hint of garlic in the Teriyaki sauce adds a subtle depth to the flavour profile. Pepper Keibu's innovative twist on classic Japanese cuisine sets it apart; This makes it a perfect option for both food enthusiasts and local patrons. The crispy coating provides a satisfying crunch, creating a delightful textural contrast that enhances the aromatic experience. For those who love Japanese food but crave something different, Pepper Keibu offers a familiar taste with a surprising twist. It is perfectly crafted for those seeking comfort and excitement in a single plate.

Indulge in a delightful taste of Japan with our Aji Fry, a standout dish perfect for seafood lovers and those who cherish Japanese cuisine. This dish features two deep-fried breaded horse mackerel fillets known for their rich, slightly oily flavour and tender texture. Encased in a crispy, golden-brown breading, each bite offers a satisfying taste that pairs perfectly with the tender fish. To elevate your dining experience, the Aji Fry is served with two exquisite sauces. The tonkatsu sauce brings a rich, sweet element that complements the fish beautifully, while our house tartar sauce adds a refreshing zing. These flavours create a harmonious balance, making Aji Fry a must-try for anyone looking to enjoy an authentic and deliciously unique seafood experience.

Experience our signature Tofu Salad, a harmonious blend of fresh mixed greens like lettuce, spinach, or arugula, perfectly complemented by vibrant cherry tomatoes, crisp cucumbers, and creamy avocado slices. This dish is for vegans, vegetarians, and anyone seeking a nutritious and satisfying meal. The salad features protein-packed tofu and seaweed combined with crunchy sunflower seeds or almonds, delivering a delightful variety of textures. Our unique sesame dressing adds a luscious umami flavour that beautifully ties all the elements together, and it’s also a gluten-free dish. For an extra twist, include grilled zucchini or bell peppers, introducing a warm, smoky note that enhances this remarkable dish. Crafted with the purest locally sourced ingredients, our Tofu Salad promises quality and taste, making it a standout choice on our menu.

Indulge in our Ebi Mayo, a standout dish inspired by Japanese cuisine that promises to tantalize your taste buds. This unique menu feature includes four prawn fritters expertly overlaid in a light and crispy tempura batter. Each mouthful offers a delightful crunch, perfectly complementing the succulent prawns within. What truly sets our Ebi Mayo apart is the generous drizzle of our house-made aurora sauce—a creamy, tangy blend that brings flavour to every bite. Perfect for sharing with friends and family, Ebi Mayo invites you to gather around and enjoy a communal dining experience that's as delightful as it is memorable. Whether you're a food enthusiast or a lover of Japanese cuisine, this dish will leave a lasting impression.

Ika Poppo is a delightful dish that brings the essence of the sea right to your plate. This whole squid is meticulously cleaned and prepared, ensuring the freshest quality for every bite. You can choose between a salt seasoning or a specially crafted sauce, each enhancing the squid's natural flavours. The squid is scored and marinated with black pepper, garlic, and other seasonings before being grilled slowly over an open flame. This method ensures a tender texture with just the right amount of char, as the squid is basted in its marinade throughout the process. A squeeze of fresh lemon is added right before serving to elevate its taste profile. Fulfil on a bed of fresh, crisp greens, the Ika Poppo is a feast for the eyes and the palate. Accompanied by a wedge of lemon and a choice of dipping sauce, it offers freshness and a zesty touch.

Agedashi Tofu is a delightful treat for food enthusiasts and fans of Japanese cuisine. This dish features deep-fried tofu bathed in a savoury tempura sauce. Expert frying techniques achieve the delicate, crispy texture of the tofu, making each bite a harmonious blend of crunch and softness. Adding a refreshing twist, the sauce is complemented by finely grated ginger, which imparts a slightly spicy kick that perfectly balances the dish. Topping it off are bonito flakes, which dance atop the tofu, adding a visually captivating element to your dining experience that highlights the dish's freshness and quality. This Agedashi Tofu stands out for its ability to transform a simple ingredient into a gourmet delight. Its simplicity and precision in preparation elevate it, making it a must-try for those who appreciate refined flavours and traditional Japanese culinary artistry.

Sashimi Gozen is a delightful culinary experience presented in a beautifully arranged bento box, offering a taste of the ocean's finest. It features premium sashimi cuts—albacore tuna, sockeye salmon, and snapper—sourced daily to ensure freshness and quality. Complementing these are a handcrafted California roll with a perfect balance of rice and filling, a crisp green salad, authentic house-made miso soup, and premium rice. To finish, enjoy the hand-selected seasonal fruits for a refreshing end to your meal. This well-rounded dish provides a complete dining experience, combining diverse flavours and textures that highlight our attention to detail. If you have allergies or dietary restrictions, please notify us, and we'll accommodate you accordingly. Indulge in the artistry and taste of Sashimi Gozen for a truly satisfying meal.

The Kara-age Gozen is a delightful bento box that blends traditional and contemporary Japanese cuisine. At its heart is the marinated and deep-fried Kara-age Chicken, offering a crispy, juicy taste of timeless Japanese comfort food. Complementing this is a modern twist with the inclusion of a California Roll, ideal for those who enjoy a fusion of flavours. The box includes a refreshing green salad, warming miso soup, fluffy rice, and a sweet touch of fresh fruit. This dish provides a variety of flavours and embodies the essence of Japanese culinary culture, making it a must-try for food enthusiasts and Japanese cuisine lovers alike.

Experience a delightful culinary adventure with our Tempura Gozen, a bento box brimming with flavour and texture. This unique offering includes 2 plump, fresh prawns and 4 seasonal vegetable tempura, all coated in our specially-made batter for a light, crispy texture that will tantalize your taste buds. Complementing the tempura are savoury California Rolls, a refreshing Green Salad, comforting Miso Soup, and perfectly cooked high-quality rice. Enjoy a fresh, seasonal fruit selection for a naturally sweet finish to round off your meal. The Tempura Gozen is perfect for those seeking a satisfying, not-moderate lunch or dinner option. It can be tailored to meet your dietary needs, offering a balanced meal that doesn't compromise taste or variety.

Discover our 'Kid Special,' specially curated for young adventurers aged ten and under. This delightful menu offers diverse Japanese treats, perfect for introducing curious taste buds to exciting new flavours. Each dish is carefully crafted, offering kid-friendly portions that satisfy and delight. Your child can enjoy crispy Kara-age Chicken and savoury Pork Gyoza, which are perfect bites for little fingers. For those who love variety, our golden Croquette and fluffy Japanese Omelette are sure to please. Our refreshing Cucumber Roll adds a touch of freshness to the meal, while our comforting Miso Soup provides a healthy, warm option. No meal is complete without sweetness, and our Mini Taiyaki is the perfect treat to finish this balanced feast. Ideal for family outings, our Kid Special provides an engaging culinary experience that parents and children will love, with something for every taste preference.

Indulge in our Teriyaki Chicken Gozen, a bento box that showcases a delightful array of flavours and textures. The highlight of this dish is the boneless chicken, expertly pan-fried and seasoned with our signature teriyaki sauce, delivering a perfect balance of sweet and savoury. Accompanying the chicken is a fresh California Roll crafted with premium ingredients and a crisp green salad featuring locally sourced greens for a refreshing crunch. Enjoy the comforting warmth of miso soup and savour each bite of our specially selected premium rice. To round off your meal, we've included a selection of seasonal, hand-picked fruits for a touch of natural sweetness. Please inform us of any allergies or dietary restrictions—we're committed to accommodating your needs. Perfect for food enthusiasts and health-conscious diners alike, this dish brings the essence of Japanese cuisine to your table.

Discover the perfect balance of flavours with our Ginger Pork Gozen, a delightful Japanese Bento Box experience. The pan-fried and seasoned Ginger Pork with Onions is at its heart, offering a savoury and slightly sweet taste. Accompanying this is a California Roll, providing a touch of seafood delight. Complement your meal with a Fresh Green Salad and a warm, comforting bowl of Miso Soup. The Fluffy White Rice serves as the ideal base, while a selection of fresh fruit adds a refreshing finish to your meal. Each element of this dish is handcrafted to harmonize with the others, ensuring a balanced and satisfying dining experience. It's a wonderful option for those seeking both health-conscious and comforting flavours. Enjoy a symphony of textures and tastes in every bite.

Experience a delightful culinary adventure with our Ginger Beef Gozen, a Bento Box that combines a medley of flavours and textures. The show's star is pan-fried and seasoned Ginger Beef with Onions, offering a rich, savoury taste with a hint of tangy sweetness. The freshness of our California Roll complements this, made with sushi rice, nori, avocado, and cucumber, which adds a touch of umami to your meal. Add a crisp Green Salad and a bowl of warming Miso Soup, and you have a meal that strikes a good balance between flavours and health. Served alongside fluffy Rice and a refreshing selection of Fresh Fruit, this Gozen provides a satisfying dining experience catering to various tastes. It is ideal for omnivores and includes vegetarian and vegan-friendly components like salad and fruit. Enjoy this convenient and complete meal's harmonious blend of savoury, sweet, and refreshing elements.

Tonkatsu Gozen is a delightful bento box experience offering a balanced and satisfying meal. The star of this dish is a deep-fried and breaded pork cutlet, or Tonkatsu, coated in freshly made panko breadcrumbs for that signature crispy crunch. Accompanying the pork cutlet is a California Roll, bringing a fusion touch with its classic flavours. The box also includes a light and refreshing green salad, served with a tangy dressing to complement the richness of the pork. A comforting miso soup crafted with traditional miso paste and various vegetables adds warmth and depth to the meal. You'll also find perfectly steamed Japanese short-grain rice, which provides an ideal texture and flavour foundation. To finish the meal on a sweet note, fresh, seasonal fruits offer a lovely and refreshing contrast.

Indulge in our exclusive Geisha Gozen, a unique Vegetarian Bento Box that promises a delightful culinary journey. This carefully curated meal showcases four different seasonal vegetables, lightly fried to perfection in tempura batter, alongside two crisp and flavourful Croquettes. Savour the artistry of our Vegetable and Yam Tempura Roll, where locally sourced yam provides a distinctive, earthy and satisfying taste. Complement your meal with a fresh green salad and a comforting bowl of yam soup, each made with the finest local ingredients. Our rice, a unique blend of traditional Japanese grains, enhances the meal's authenticity and quality. The tofu ensures a fresh and wholesome protein component that completes this nutritious ensemble. With Geisha Gozen, every element is thoughtfully prepared to offer various flavours and textures, making it the perfect vegetarian delight.

Aji Fry Gozen offers a delightful blend of traditional and modern Japanese flavours, making it a standout choice for those seeking variety in a meal. This bento box features two deep-fried and breaded Horse Mackerel Fillets celebrated for their delicate yet rich taste and a crispy, golden-brown breadcrumb coating. Enhance your experience with a side of our house-made Tartar Sauce, adding a tangy and creamy touch. Accompanying the main dish are freshly prepared California Rolls, bringing a contemporary twist for sushi enthusiasts. Enjoy a Green Salad, Miso Soup, Rice, and seasonal fresh fruit to complement and balance the meal. Please note that the Aji Fry Gozen contains seafood and soy, making it unsuitable for those with specific allergies. It is not vegetarian or vegan but free from nuts and dairy. Our staff is ready to assist with any dietary concerns. Enjoy this well-rounded meal, perfect for a satisfying and convenient dining experience.

Experience the authentic taste of Japan with our Saba Shioyaki, a classic dish featuring grilled salted mackerel. This traditional favourite brings out the natural richness of mackerel, perfectly balanced with a light dusting of salt that enhances its deep, savoury flavours. Each bite offers a delightful contrast of crisp skin and tender, flaky meat, making it a popular choice among seafood lovers. Served with various complementary accompaniments, our Saba Shioyaki is paired with steamed white rice to soak up the rich juices. A wedge of lemon or lime adds a refreshing citrus note, while thinly sliced scallions offer a subtle onion flavour and vibrant colour. A small portion of grated daikon radish cleanses the palate between bites, and for those who enjoy a hint of spice, a spicy Japanese mustard (karashi) is available. To round off this satisfying meal, we suggest a simple green salad with a light vinaigrette, bringing balance to the dish.

Salmon Shioyaki is a delightful culinary experience that brings the essence of traditional Japanese cuisine to your plate. The star of this dish is the grilled salted sockeye salmon, known for its rich flavour and vibrant colour. This premium fillet is seasoned with just the right amount of sea salt, enhancing its natural taste without overpowering it. The grilling technique, known as 'Shioyaki,' locks in the salmon's moisture while imparting a subtle smokiness. To complement the succulent fish, we serve it with fresh lemon slices and freshly ground black pepper, adding a zesty brightness to each bite. For those who enjoy a savoury twist, a hint of soy can be added, offering an extra layer of flavour. Presented elegantly on a bed of seasonal greens or delicate steamed rice, Salmon Shioyaki is not just a meal but a visual treat. The harmonious balance of colours and textures makes it a feast for the senses.

Indulge in our Teriyaki Salmon, a delicious dish that merges rich flavours with simplicity. We start with sockeye salmon, known for its vibrant colour and buttery texture. Each salmon fillet is marinated in a tasty teriyaki sauce made from soy sauce, honey or brown sugar, rice vinegar, fresh ginger, and garlic. This marination ensures every bite bursts with flavour. The salmon is cooked over medium-high heat until the skin is crispy and the teriyaki glaze caramelises perfectly. The result is a tender fillet that is both sweet and savoury. Serve this Teriyaki Salmon on a bed of steamed rice, letting the sauce soak into the grains. Pair it with stir-fried vegetables like broccoli, carrots, or snap peas. Top it off with sliced green onions and sesame seeds for freshness and crunch. Add a side of pickled ginger or a slice of lemon to give the dish a refreshing twist.

Saba Saikyo Yaki is a delicious dish from Kyoto, Japan. It highlights the area's rich food traditions with its key ingredient: large mackerel, known for its juicy flavour. Our special dish features grilled house-marinated large mackerel. We marinate the fish in sweet Saikyo miso, mirin, sake, soy sauce, ginger, and garlic. This blend gives the mackerel a savoury and slightly sweet taste. The mackerel marinades for at least 24 hours before being grilled over charcoal. This traditional method adds a smoky flavour and gives the fish a caramelised crust. Passed through generations, this grilling technique ensures crispy skin while keeping the inside tender and flaky. During grilling, the fish is basted with leftover marinade, adding moisture and flavour. Saba Saikyo Yaki is more than just food; it's about sharing and togetherness. Enjoy this classic, full of history and culture, at your next special occasion or family dinner.

Oyako Don is a delightful and comforting Japanese dish that captures the extract of home-cooked meals with its authentic flavours and traditional preparation. This hearty bowl features tender pieces of chicken, onions, and eggs stewed in a savoury soy-based broth, perfectly balanced to bring out a unique combination of flavours and textures. Served atop high-quality short-grain Japanese rice, known for its sticky texture and naturally sweet taste, this dish offers a wholesome blend of protein, carbohydrates, and essential nutrients. Elevate your experience with garnishes and toppings like fresh green onions or nori (seaweed) for added zest. We offer delicious vegetarian and seafood variations for those seeking variety to suit your dietary preferences. Whether you're a food enthusiast, a lover of Japanese cuisine, or dining with family, Oyako Don promises a satisfying experience that stands out on any menu.

Indulge in our Katsu Don, a delightful blend of textures and flavours that stands out as a must-try on our menu. At its heart is the deep-fried breaded pork cutlet, boasting a unique crunch from our secret blend of spices and seasonings. Each bite reveals tender, juicy pork, enhanced by our exquisite soy-based broth, crafted in-house to deliver a rich umami taste that's simply unparalleled. Accompanied by onions and eggs, this dish is a harmonious mix of savoury notes and comforting warmth. We also cater to diverse tastes with variations like our vegetarian option featuring a crispy tofu cutlet and a spicy version for those who crave a little heat. Plus, we celebrate the changing seasons with unique Katsu Don creations using fresh, locally sourced ingredients. Perfect for Japanese cuisine enthusiasts, local foodies, and families alike, our Katsu Don promises an authentic dining experience you won't forget.

Discover the delicious taste of Japan with our Yakiniku Don, a tasty meal featuring tender beef or pork thinly sliced and marinated in our special Yakiniku sauce. This Japanese BBQ style enhances the meat's natural flavour, making each bite tender and tasty. This dish's heart is perfectly cooked rice, soft and fluffy, serving as a base for the juicy meat. On top is a pan-fried egg, adding a rich flavour that improves the whole meal. You'll also find a selection of fresh vegetables, picked to complement the dish and offer a balanced eating experience. Our Yakiniku Don brings the essence of traditional Japanese BBQ into a convenient bowl. It's a unique and delicious option for any meal. Whether you choose beef or pork, you can be sure you're enjoying high-quality ingredients prepared with care and skill.

Indulge in the elegant simplicity of 'Una Don,' a dish that captures the extract of Japanese culinary craftsmanship. At its heart, the glaze-grilled BBQ eel is carefully sourced for its premium quality and distinct flavour. Each slice of eel is masterfully grilled and coated with a unique BBQ glaze, where savoury meets sweet in a harmonious blend. This eel is ideally situated atop a bed of seasoned, high-quality Japanese rice, providing a balanced foundation that enhances the richness of the eel. The dish is artfully presented in a shallow, lacquered bowl, highlighting the glistening eel with its enticing aroma wafting upwards. This masterpiece includes piquant pickled ginger, a sprinkle of nuttiness from sesame seeds, and finely sliced green onions that add layers of texture and taste. Our experienced chefs meticulously prepare each element, ensuring every bite of Una Don is a memorable delight, celebrating the harmonious fusion of flavours and textures.

Dive into the refreshing world of Ume Shiso Maki, a sushi roll that captivates with its vibrant and tangy flavours. This roll features the Japanese sour plum (ume), known for its zesty punch, perfectly complemented by the aromatic perilla leaf (shiso). Together, they create a savoury yet refreshing taste experience that is truly unique. Adding crisp cucumber lends a delightful crunch, completing this harmonious blend of ingredients. Ume Shiso Maki is a guilt-free indulgence brimming with flavour and potential health benefits, ideal for sushi lovers, adventurous foodies, and the health-conscious. Whether exploring new tastes or looking for a lighter sushi option, this roll promises a satisfying culinary adventure.

Discover the delightful harmony of flavours in our Ebikyu Maki, a must-try for sushi enthusiasts and healthy eaters alike. This exquisite hand-rolled sushi features succulent prawns, offering a savoury touch, perfectly paired with crisp cucumber to balance the richness. A light touch of creamy mayonnaise enhances the flavours, creating a satisfying taste experience that is both refreshing and indulgent. Crafted using only the finest, high-quality ingredients, our Ebikyu Maki is wrapped in seasoned sushi rice, make sure each bite is a perfect blend of textures and tastes. This roll is prepared with a unique method that elevates the natural flavours of the key ingredients, making it a true standout on our menu. Accompanied by a side of our homemade dipping sauce, it promises to delight your palate. Plus, it's customizable to fit various dietary preferences, ensuring everyone can savour this delicious creation.

Enjoy the delicious simplicity of our Negitoro Maki, a delightful mix of tuna belly and green onion that embodies traditional Japanese sushi. Crafted with care, this particular roll uses only the finest ingredients. With its rich buttery texture and exquisite flavour, the tuna belly is perfectly paired with the fresh bite of green onion. Each roll starts with perfectly seasoned, sticky, yet delicate sushi rice, setting the stage for the premium toppings. Wrapped snugly in a layer of nori (seaweed), each piece brings a subtle ocean flavour that enhances the overall taste. Our skilled sushi chefs hand-craft the Negitoro Maki as a feast for the senses, offering a satisfying experience for gourmet food lovers. This roll's unique flavour and elegant look make it a standout on our menu, inviting sushi fans to explore its depth and freshness. It is ideal for those looking for a traditional yet luxurious taste adventure.

Indulge in our delectable Negihama Maki, a standout feature on our sushi menu. This exquisite roll artfully combines the subtle buttery taste of yellowtail tartar with green onion's fresh, sharp kick. Wrapped in the finest sushi rice and nori, each bite promises an effortless blend of textures and flavours that will delight your senses. A sprinkle of sesame seeds adds a delicate nutty essence, enhancing the roll's complexity without overpowering its refreshing and savoury notes. Optional accompaniments of wasabi and pickled ginger provide an extra layer of flavour and a palate-cleansing contrast. Perfect for sushi lovers and food enthusiasts alike, Negihama Maki offers a unique culinary experience highlighting Japanese cuisine's beauty. Enjoy it with a side of soy sauce for dipping and experience an elevated taste sensation.

Indulge in the exquisite flavours of our Unakyu Maki, a standout feature on our menu that seamlessly blends tradition and innovation. This delightful roll showcases the rich taste of BBQ eel, balanced perfectly with the refreshing crunch of cucumber. Our skilled sushi chefs craft each roll precisely, using the finest sushi rice and nori (seaweed) to ensure an authentic and satisfying experience in every bite. A sweet eel sauce adds a harmonious blend of sweet and savoury notes, elevating the dish to new heights. Whether a seasoned sushi fan or new to Japanese cuisine, the Unakyu Maki promises a unique culinary adventure to enhance your taste buds. A must-try for all foodies and sushi enthusiasts, this roll is the perfect choice for those seeking a deliciously unique sushi experience.

Discover Kappa Maki's simple elegance, perfect for vegetarians and sushi fans. This tasty roll is made with crisp, locally sourced cucumbers wrapped in Nori. Inside each roll, there's our special sushi rice, blended with rice vinegar and sugar, which boosts the cucumber's fresh taste. Made with care by our sushi chefs, Kappa Maki offers a pleasing mix of flavours. Each bite is light yet filling, making it a popular choice for those wanting a healthy option. Thanks to the cucumbers and Nori, it's low in fat and fibre and it’s a gluten free dish, adding a nutritious touch to any meal. It’s full of essential vitamins and minerals, meeting various dietary needs. Whether you're a seasoned sushi lover or trying it for the first time, everyone can enjoy the pure ingredients and genuine preparation that make our Kappa Maki unique.

Try Kanpyo Maki, a delicious sushi roll featuring the unique flavours of gourd. The star of this dish is Kanpyo, which are dried gourd strips cherished in Japanese cooking for their distinctive texture and sweet taste. These strips are rehydrated and seasoned to create a soft yet chewy feel that pairs perfectly with sushi rice. Wrapped in crunchy nori (seaweed), each bite offers a balanced mix of savoury and gentle sweetness from the gourd. This tasty roll not only delights your taste buds but also connects you to Japan's rich food tradition, where gourd has been valued for its health benefits and versatility for centuries. Kanpyo Maki is an excellent choice for those who love sushi and Japanese cuisine, and it's perfect for anyone looking to try new flavours. Enjoy this distinctive sushi experience and appreciate the variety of ingredients that make Kanpyo Maki a highlight on our menu.

Meet the Avocado Maki, also known as the Avocado Roll—a vegetarian sushi option that promises simplicity and bold, creamy flavour. This delightful roll is crafted using the finest ripe avocados, combined with sushi rice and wrapped in nori (seaweed). To add a touch of texture and enhance the taste, a sprinkle of sesame seeds is included. Perfect for those seeking a light and refreshing bite, the Avocado Maki provides a satisfying and nutritious alternative for sushi lovers. It’s suitable for vegetarians and vegans, and when paired with gluten free soy sauce, it becomes a good option. Rich in healthy fats, fibre, and essential nutrients, this roll is low in cholesterol and free from trans fats and it’s a gluten free dish. Whether enjoyed on its own or complemented by soy sauce and pickled ginger, the Avocado Maki is a versatile choice tailored to delight your palate.

Indulge in the exquisite taste of our Sake Maki, known lovingly as the salmon roll. Each piece features fresh, high-quality salmon slices that offer a rich, buttery texture sure to delight sushi enthusiasts. Our seasoned sushi rice is the heart of this roll, perfectly balanced with rice vinegar, sugar, and salt to complement the salmon's savoury notes. Wrapped delicately in nori, the seaweed hints at umami and a satisfying crunch with every bite. For those who enjoy a touch of heat, we offer the option to add a dab of wasabi, tailoring the roll to your taste. Each serving is accompanied by pickled ginger, a traditional palate cleanser that enhances the dining experience. Whether you're new to sushi or a seasoned connoisseur, our Sake Maki promises a compelling blend of flavours and textures that celebrate the art of sushi making.

Experience the delicious taste of our Tekka Maki, a traditional Japanese treat sure to impress. The freshest sashimi-grade tuna is, at its core, chosen for a top-notch sushi experience. Cover in a thin sheet of nori (seaweed) and combined with perfectly seasoned sushi rice, our Tekka Maki provides a delightful mix of flavours and textures. What makes our Tekka Maki special is the addition of roasted sesame seeds, adding a gentle crunch to every bite. A touch of wasabi perfectly complements the rich taste of the tuna, creating a unique flavour profile. Our skilled sushi chefs carefully make each Tuna Roll, ensuring consistent quality and presentation for our customers. Our Tekka Maki is a versatile choice. However, it includes raw fish, so if you have dietary needs or allergies, please let our staff know about alternative options. Enjoy a culinary masterpiece with our Tekka Maki.

Indulge in the exquisite Koebi Maki, a sushi roll tantalizing your taste buds with its unique blend of flavours and textures. This role is a delight for sushi enthusiasts and foodies, featuring tender baby shrimp, creamy avocado, and a touch of rich Japanese mayonnaise. The umami-rich flying fish roe adds a satisfying crunch and oceanic freshness, perfectly complementing the delicate sweetness of the shrimp. Encased in nori, the sushi rice is meticulously prepared to balance flavours in every bite. A sprinkle of toasted sesame seeds adds depth and nuttiness, enhancing its creamy texture. Koebi Maki stands apart with its irresistible combination of ingredients, offering a refreshing and distinct sushi experience that will leave a lasting impression.

Futo Maki is a traditional sushi roll that stands out for its various flavours and textures, making it a preferred choice for sushi lovers. This sushi roll comprises a generous blend of ingredients, including delicate egg omelette, earthy shiitake mushrooms, crisp cucumber, savoury seasoned fish flakes, sweet marinated gourd, and vibrant rapeseed blossom. These components are meticulously wrapped in a sheet of nori with perfectly seasoned sushi rice, creating a harmonious blend of taste in every bite. For those desiring a personalized touch, optional sesame seeds can be included for a subtle nuttiness or a hint of wasabi for a spicy accent. Futo Maki is not merely about taste; it also serves as a nutritious option for health-conscious diners, offering a balanced meal with an amalgam of proteins, vegetables, and healthy fats. Whether you are new to sushi or a seasoned enthusiast, Futo Maki delivers an authentic culinary experience, inviting exploration of the multifaceted world of sushi

Dive into a taste of the ocean with our Vic Harbour Sashimi, a special dish that brings the essence of Victoria Harbour to your plate. This menu highlights five kinds of seasonal seafood, each chosen by our chefs for its freshness and quality, sourced directly from local waters. We focus on sustainability, selecting only the best seasonal fish to showcase the region's rich marine life. Each piece of sashimi is sliced perfectly, offering a blend of delicate textures and flavours. To complement the sashimi, we include garnishes and sides that enhance the natural taste of the seafood. Whether you're a seafood lover or exploring new culinary experiences, our Vic Harbour Sashimi provides a unique dining adventure. It celebrates the fresh, vibrant offerings of Victoria Harbour. Join us for this exquisite dish—it's more than just a meal; it's a celebration of nature's treasures, brought from our harbour to your table.

Sanshu Mori invites you on a culinary voyage through Japan's rich landscapes, celebrating the essence of three distinct regions. This menu is your gateway to the freshest seasonal ingredients, transformed into extraordinary dishes by our chefs' discerning selections. Enjoy three varieties of chefs' seasonal choices; each crafted using traditional Japanese cooking methods that honour the spirit of its culinary heritage. With Sanshu Mori, every dining experience is unique, evolving with nature's cycles to reveal new tastes and textures. Our chefs thoughtfully curate each course, creating a symphony of flavours that pays esteem to the local bounty of mountains, seas, and plains. Beyond just a meal, this is a sensory exploration of Japan's diverse terroir and the captivating concept of 'shun,' where we celebrate the prime of seasonal foods. Perfect for food enthusiasts, seasonal diners, and culture seekers eager to discover the authentic taste of Japan.

Indulge in our exquisite Maguro & Sake Sashimi, a culinary masterpiece featuring four pieces each of premium albacore tuna and rich sockeye salmon. This dish is a celebration of the delicate textures and fresh flavours that define high-quality sashimi. Our albacore tuna, renowned for its freshness and clean taste, offers a subtle yet refined dining experience. In contrast, the sockeye salmon brings a luxurious, buttery texture that melts in your mouth, perfectly complementing the tuna. Accompanied by a side of citrusy soy sauce, this dish highlights the natural essence of the sea. Ideal for pescatarians, Low in carbohydrates and boasting a rich source of omega-3 fatty acids, this sashimi selection is both a healthy and delectable choice. Please note that due to the use of raw fish, it may not be suitable for those with compromised immune systems.

Indulge in the exquisite flavours of our Sake Sashimi, a dish that promises to elevate your dining experience. Each slice is hand-cut and freshly prepared, featuring five pieces of vibrant sockeye salmon, ensuring a melt-in-your-mouth sensation with every bite. The sockeye salmon, known for its rich and robust taste, is of the highest sashimi-grade quality, delivering unparalleled freshness and texture. Accompanying this delicacy are traditional condiments like wasabi and soy sauce, allowing you to tailor the flavour profile to your palate. Perfect for sushi enthusiasts, fine dining lovers, and foodies alike, our Sake Sashimi pairs beautifully with our selection of premium sakes, intensifying the unique blend of flavours and textures. Discover a culinary delight that captures the essence of authentic Japanese cuisine.

Discover the essence of the ocean with our exquisite Maguro Sashimi, featuring five pieces of local albacore tuna. Each piece is expertly sliced and prepared by our skilled chefs, ensuring every bite offers the perfect balance of freshness and delicate texture. We take pride in using sustainably sourced tuna, supporting local fishing communities and protecting marine life. Accompanied by traditional condiments like wasabi, soy sauce, and pickled ginger, our Maguro Sashimi invites you to personalize your dining experience, enhancing each bite with flavours that suit your taste. Perfect for seafood enthusiasts and lovers of Japanese cuisine, this dish not only entices your palate but also provides a nutritious boost, rich in essential nutrients. Indulge in a taste of the sea that's as good for you as it is for the planet.

Saba Aburi is a delectable highlight on our menu, offering a compelling twist on traditional mackerel sashimi. This exquisite dish features flame-broiled mackerel, renowned for its exceptional quality and freshness, ensuring a premium dining experience. It's served on a refreshing bed of crisp greens, cucumber, and onions, providing a delightful crunch and balance to every bite. The unique soy sauce blend enhances the dish's flavour, while the aromatic zing of ginger pairs beautifully with the specially crafted ginger ponzu sauce, creating a memorable taste sensation. Perfect for seafood lovers and health-conscious eaters, this dish is a must-try for those seeking an unforgettable culinary experience. Discover the amicable blend of flavours and textures that makes Saba Aburi unique.

Savour the delicious taste of our Tuna Tataki, where freshness and flavour meet perfectly. This dish features lightly seared, sushi-grade tuna, offering a premium taste and a melt-in-your-mouth texture. The tuna is beautifully arranged on a bed of crisp greens, cucumber, and onions, adding a refreshing crunch. The highlight is the ginger ponzu sauce, providing a zesty kick that complements the tuna's natural flavours. For a personal touch, customize your plate with our suggested garnishes. Add sesame seeds for crunch, creamy avocado slices for smoothness, a dash of wasabi for heat, or top with fresh microgreens for a delicate finish. A splash of soy sauce on the side adds an extra umami boost. Ideal for health-conscious diners, foodies, and seafood enthusiasts, this dish is high-protein and low-carb, offering a satisfying and healthy meal. Whether you love clean flavours or want to enjoy a gourmet seafood dish, our Tuna Tataki provides an unforgettable dining experience.

Savour our delicious Beef Tataki, a perfect mix of traditional and modern flair. We use top-quality beef to ensure each slice is tender and flavorful. Our garlic steak is carefully prepared and thinly sliced, offering a rich, savoury taste that melts in your mouth. Served on a bed of fresh greens, the dish includes crisp cucumber and onions for a refreshing crunch. Our homemade ginger ponzu sauce, with its zesty flavours, adds a refreshing twist that perfectly balances the beef's richness. Ideal for food lovers, OK dining fans, and admirers of Japanese cuisine, this unique dish appeals to classic steak enthusiasts and those seeking new culinary experiences. Discover the delightful blend of flavours in our Beef Tataki and enjoy a truly unique taste sensation. Whether you're a fan of traditional dishes or looking for something new, this dish offers a satisfying journey through taste and texture. Come and experience the extraordinary flavours today!

Experience the exquisite taste of our Hamachi Carpaccio, a perfect harmony of flavours that sushi enthusiasts and fine dining lovers will adore. This dish features thinly sliced yellowtail sashimi served on a bed of fresh cucumber and daikon sprouts, providing a refreshing and crisp base. The delicate sweetness of the high-quality yellowtail (hamachi) is beautifully complemented by the zesty ginger ponzu sauce, which adds a tangy, citrusy twist to every bite. Artfully presented to captivate the eyes and palate, the Hamachi Carpaccio stands out with its innovative fusion of textures and flavours. The refreshing contrast of crisp vegetables against the smooth, buttery sashimi makes this dish a standout choice on any menu. It's an ideal starter for those seeking a lighter, refreshing option that captivates the senses and sets the stage for an unforgettable dining experience.

Enjoy the delightful flavours and textures of our Inari, a traditional Japanese treat made with fried tofu pockets. Each piece uses firm tofu marinated in a savoury-sweet mix of soy sauce, sugar, mirin, and sesame seeds. This marinade gives the tofu a rich taste that perfectly matches the high-quality sushi rice filling. Our Inari isn't just about taste; it's also about texture. The crispy tofu pairs wonderfully with the soft, seasoned sushi rice, creating a balanced experience. This dish shows our dedication to authentic flavours and detail, making it a must-try for tofu lovers and newcomers to Japanese food. For the best experience, enjoy our Inari as an appetizer or as part of a bigger sushi meal. It goes well with sushi rolls, sashimi, and traditional sides like pickled ginger, wasabi, and soy sauce. Add a spatter of sesame seeds or chopped green onions for extra flavour. Whether enjoyed alone or in a bento box, our Inari offers a truly satisfying meal.

Discover our Tamago's delicate art and unique flavours, a cherished Japanese omelet reflecting traditional Japanese cuisine. This dish blends sweet and savoury notes with fresh, locally sourced eggs. It starts with fresh eggs, beaten smooth, mixed with Dashi, a classic Japanese soup stock, and enhanced by Mirin for sweetness, balanced with soy sauce—a pinch of sugar and salt rounds out the flavours. Cooked in a unique rectangular Tamago pan, the egg mixture is gently cooked over medium heat. Our skilled chefs employ a careful rolling technique, layering the omelet precisely to achieve a firm yet tender texture, making each layer visible and beautiful. Prepared to order for optimal freshness and taste, our Tamago is crafted using a recipe honed over generations, offering an authentic and standout taste. Enjoy this special dish on our menu and savour the craftsmanship and flavour our traditional Tamago provides.

Experience the exquisite taste of our Hokki dish, where fresh surf clam takes centre stage. Known for its tender and sweet meat, our Hokki is sourced with utmost care to ensure only the freshest quality reaches your plate. The dish features a delicate balance of flavours, with light soy sauce enhancing the clam's natural sweetness. Aromatic ginger and fresh scallions add depth, creating a harmonious flavour profile that's hard to resist. And just when you think you've tasted it all, a hint of something special elevates the experience even further. Perfect for foodies, lovers of exotic cuisine, and seafood enthusiasts alike, our Hokki dish promises a unique and delightful culinary adventure. Indulge in this surf clam delight today!

Savor the delightful flavours of our special 'Tako' dish, a highlight on our menu, perfect for seafood lovers and OK dining fans. At its core is the finest fresh octopus, sourced locally to ensure every bite is of premium quality and taste. Our 'Tako' features Mediterranean flavours, starting with garlic and shallots that blend well with the tangy notes of lemon or lime juice. It's topped with rich olive oil and finished with a sprinkle of paprika for added depth and warmth. Garnished with seasonal herbs like parsley, the dish offers a fresh and aromatic finish, enhancing your dining experience. Prepared by our talented chefs, each bite promises a memorable culinary adventure. Whether new to Mediterranean cuisine or an experienced fan, our 'Tako' is an octopus dish you won't miss.

Experience the exquisite flavours of our Tai, a dish that truly celebrates the extract of fresh seafood. At the heart of this culinary delight is fresh, line-caught snapper, renowned for its superior quality and flavour. Expertly prepared using a traditional grilling, the snapper is marinated in a zesty citrus blend that enhances its delicate taste with a tangy sweetness. A carefully selected mix of seasonal herbs and spices is used to season the fish, creating a harmonious balance of unique and memorable flavours. The snapper fillet is grilled to perfection, resulting in a tender, flaky texture that showcases the high quality of the fish. This cooking method locks in the natural flavours, ensuring a dish that is as healthy as it is delicious. Paired with a choice of seasonal sides, our Tai offers a satisfying dining experience that highlights the very best of fresh seafood. Whether a seafood enthusiast or new to the fish world, this dish promises to delight your senses.

Indulge in our 'Maguro,' a masterpiece featuring the freshest locally sourced Albacore Tuna that promises an exceptional taste and texture. This dish artfully combines aromatic sesame oil, tangy lemon juice, and salty soy sauce to create a symphony of palate that perfectly complements the natural richness of the tuna. Paired with crisp cucumbers and creamy sliced avocado, each bite offers a refreshing and satisfying experience. Nutty sesame seeds add texture and depth, making every mouthful a delightful celebration of taste. To enhance your dining experience, our 'Maguro' comes with mild wasabi, allowing you to adjust the heat to your liking. Whether you're a seafood lover, a health-conscious diner, or a sushi enthusiast, this dish offers a unique and personalized culinary adventure.

Indulge in the exquisite flavours of our Hotate dish, a true celebration of the scallop. Each day, we source the freshest, most succulent scallops from trusted local fisheries, ensuring every bite is an experience of unmatched freshness. Prepared with a delicate blend of garlic and butter, our scallops offer a rich, savoury taste that seafood enthusiasts will adore. The natural sweetness of these exquisite scallops is perfectly complemented by zesty lemon and a selection of herbs, providing a burst of freshness and complexity to delight fine dining patrons. A hint of white wine is added to elevate the dish, lending depth and subtle richness to the flavour profile. Finished with crisp, seasoned breadcrumbs, our Hotate offers a delightful textural contrast that satisfies the palate. Perfect for lovers of locally sourced cuisine, this dish promises an unforgettable culinary adventure.

Introducing our delicious Ebi dish, highlighting cooked prawns as the star. Each prawn is carefully prepared to bring out its natural sweetness, creating a unique flavour. Our special seasonings and expert cooking make this dish stand out, offering a distinct and delightful taste. We source only the highest quality prawns, ensuring freshness and a premium dining experience every time. Ebi is perfect for seafood lovers, complementing many flavours. Enjoy Ebi as an appetizer to savour the whole texture and flavour of cooked prawn, or add it to sushi rolls for a creative twist. Pair it with tangy cocktails or zesty citrus sauces to match your taste. For a bigger meal, serve Ebi on rice or with a fresh salad for a satisfying dining experience. Whether you're a prawn enthusiast or new to seafood, our Ebi dish offers a memorable culinary adventure.

Tobiko is a delicious sushi ingredient that adds flavour and crunch to your meal. It comes in bright colours: red for a smoky, salty taste, green with a wasabi kick, and orange for a sweet, spicy flavour. Sushi fans love Tobiko for adding visual appeal and a satisfying pop to sushi rolls and sashimi. It's also nutritious and high in protein and omega-3 fatty acids, creating it a healthy choice. Our menu features Tobiko from the freshest, highest-quality fish, ensuring a tasty treat in every bite. Rooted in Japanese tradition, Tobiko symbolizes good luck and fertility. It's versatile too, often used to g, garnish salads and soups, adding a unique flavour to any dish. Wflavourritize sustainability, so our Tobiko is responsibly sourced. Enjoy this special delicacy for an exceptional culinary experience.

Savor the delicious flavours of our Beef Tataki, a classic Japanese dish showcasing high-quality beef. This treat features thinly sliced beef marinated in soy sauce, mirin, rice vinegar, sesame oil, green onions, garlic, and ginger. The beef is quickly seared on a hot skillet to create a lightly browned outside while keeping the center rare to medium-rare. This process seals juices and enhances natural flavours. After resting, the beef is sliced and arranged on your plate, garnished with sesame seeds and green onions for an authentic touch. Whether as an appetizer or a main course, our Beef Tataki pairs perfectly with a fresh salad or pickled veggies to balance its richness. Enjoy it with the marinade as a dipping sauce, alongside steamed rice or a chilled glass of sake, for a complete Japanese dining experience.

Enjoy the exquisite taste of 'Shime Saba,' our House Pickled Mackerel. We start with fresh mackerel fillets, carefully prepared and deboned. They marinate in a mix of rice vinegar, salt, and sugar for 4-6 hours, letting the fish soak up tangy and savoury flavours. Once pickled, we slice the mackerel thinly and mix it with ginger, onions, and crisp cucumber. Shiso leaves add a fragrant touch, enhancing the aroma. We then cover this mix in a cooled marinade, previously boiled with ginger and onion, for intense flavours, and refrigerate it overnight so everything blends well. The result is a dish with a delightful contrast of textures and tastes, from the firm mackerel to the crunchy cucumber. Enjoy our House Pickled Mackerel as an appetizer, with steamed rice, or on a sushi platter for a refreshing taste of Japanese cuisine.

Our 'Ika' dish is a delightful culinary experience for seafood lovers and fine dining enthusiasts. Crafted with the freshest squid, it offers a tender, satisfying, and elegant bite. The dish is seasoned with a special blend of salt, pepper, and a hint of citrus, adding a zesty brightness that enhances the natural flavours of the squid without overpowering them. The squid is encased in a light, crispy batter that delivers the perfect crunch, making each bite a textural treat. For those who wish to add an extra dimension of flavour, optional ingredients like garlic, ginger, and green onions provide a complex and aromatic twist. 'Ika' showcases the versatility and freshness of squid, making it a standout choice on our menu. Whether you're a health-conscious diner seeking lean protein or a fine dining connoisseur looking for an exquisite seafood dish, our 'Ika' promises a memorable experience celebrating the ocean's bounty.

Discover the elegance of Sake, a revered staple of Japanese culture, celebrated in ceremonies and cherished for its craftsmanship. At its heart lies a meticulous brewing process involving rice, water, yeast, and koji mould, culminating in a beverage that's both art and tradition. Sake has various types—Junmai, Ginjo, Daiginjo, and Nigori—each offering unique characteristics, from light and crisp to rich and full-bodied. Pairing Sake with sushi and seafood elevates the dining experience, especially when savoured alongside our premium Wild Sockeye Salmon. This salmon's natural flavour and tender texture harmonize beautifully with Sake's wider varieties, providing a culinary delight. For newcomers, we recommend starting with the lighter, crisper Sakes and gradually exploring the more complex options. Enjoy Sake's potential health benefits, like improving heart health, but always in moderation. Indulge in this extraordinary beverage and discover the perfect Sake for your palate.

Indulge in the exquisite Chopped Spicy Scallop, a dish that promises to tantalize your taste buds. This culinary delight features tender scallops meticulously prepared with a bold, spicy sauce that adds a delightful kick. The dish is elevated with flying fish roe, offering a unique texture and flavour that seafood enthusiasts will adore. The creamy avocado complements the spiciness, providing a rich, velvety mouthfeel that balances the heat. Fresh chives are delicately sprinkled to enhance the dish's freshness and depth, while crispy tempura offers a satisfying crunch. Perfect for seafood lovers and spicy food fans, this gourmet experience is to be noticed. Make your dining experience extraordinary with our Chopped Spicy Scallops.

Mame Aji is a traditional Japanese dish that highlights its rich cuisine history. It features horse mackerel, a fish loved for its unique taste and high nutritional value. Horse mackerel is a favourite among seafood lovers, with its firm texture and slightly sweet flavour. What makes Mame Aji special is its preparation, which enhances the fish's natural flavours. This dish is delicious and healthy, Packed with omega-3 fatty acids, which support better heart health and brain function. Mame Aji is more than just food; it's a cultural experience. It's typically served with style, often accompanied by fresh vegetables or a light soy sauce, which complements its flavour. For anyone looking to taste authentic Japan, Mame Aji offers a beautiful, tasty experience that stands out. Whether on a menu or dining table, Mame Aji will impress with its taste and cultural richness.

Experience the epitome of culinary excellence with our Hamachi dish, featuring the finest yellowtail—a premium delicacy cherished for its rich, buttery texture and mild, sweet flavour. This exquisite dish is crafted using a fresh yellowtail fillet, hand-selected to guarantee unparalleled quality and taste. Enhanced by high-quality soy sauce, each bite of Hamachi offers a harmonious balance of umami flavours, promising a unique and delightful dining experience. The yellowtail's delicate taste is perfectly complemented by expertly prepared sushi rice, while garnishes of fresh green onions and ginger add a refreshing touch to this classic Japanese delicacy. Our Hamachi showcases centuries of Japanese culinary tradition, making it an admirable choice for food enthusiasts, sushi lovers, and fine dining connoisseurs seeking an exceptional taste adventure.

Indulge in the luxurious experience of Toro, the epitome of seafood sophistication. This exquisite cut, sourced from the finest albacore tuna, is performed for its rich, buttery texture that melts in your mouth. The albacore tuna belly stands out for its exceptional tenderness and unparalleled flavour, making it a favourite among seafood enthusiasts and gourmet foodies. Our Toro is meticulously prepared to enhance its natural taste, ensuring a dining experience that is nothing short of extraordinary. Whether savoured on its own or featured in our exclusive seafood creations, Toro offers a premium taste adventure that resonates with fine dining lovers. Enjoy the versatility of this prized delicacy, knowing that every bite provides our commitment to quality and sustainability.

Indulge in the exquisite taste of 'Kani,' a delicacy that celebrates the sweet and delicate flavour of premium snow crab meat. This dish features freshly harvested crab, known for its tender texture, setting it apart from other seafood offerings. The snow crab is expertly paired with sushi rice, seasoned to perfection with vinegar and sugar, creating a harmonious balance of richness and subtlety. Wrapped in high-quality nori sheets, Kani offers a delightful textural contrast with a hint of oceanic flavour. For those seeking a personalized experience, optional ingredients like cucumber, avocado, or mayonnaise can be added, making Kani versatile enough to suit any palate. Typically served as part of a sushi platter or as a standalone delight, Kani is best enjoyed fresh, accompanied by pickled ginger, wasabi, and soy sauce. Garnished with sesame seeds or a sprinkle of green onion, each bite promises a unique blend of flavours and textures.

Try our Unagi, a Japanese delicacy featuring BBQ eel. Our dish showcases premium freshwater eel marinated in a unique mix of soy sauce, mirin, and sake, then grilled to perfection, giving it a smoky-sweet taste. Each serving is placed on top of fluffy steamed Japanese rice, highlighting the rich eel flavour. Enjoy it alone, or pair it with pickled ginger and sesame seeds for extra zest. For a fuller experience, combine it with traditional Japanese appetizers or include it in a particular menu. Our BBQ Eel Delight is not just a meal—it's a unique taste journey. Whether you're a fan of Unagi or trying it for the first time, our dish offers a memorable dining adventure with a modern twist.

Indulge in the exquisite taste of our House Marinated Salmon Roe, famously known as Ikura. This delicacy is crafted from premium quality salmon, ensuring each pearl is packed with bold, salty flavour and a hint of natural sweetness. Our secret marination process, handed down through generations, elevates the richness of the roe, creating a unique product that stands out from the usual store-bought varieties. The firm, slightly poppy texture of our Ikura provides a satisfying mouthfeel, whether enjoyed as a luxurious snack or incorporated into dishes. Perfect as a traditional topping on sushi or sashimi, Ikura shines over steamed rice in an indulgent Ikura Don. For a sophisticated touch, pair it with blinis and crème fraîche, or use it as a garnish to elevate appetizers, salads, and cold pasta dishes. Each batch is meticulously prepared in-house, ensuring you receive nothing but the freshest, highest-quality roe. Treat yourself to this versatile delight.

Discover the exquisite taste of Botan Ebi, known as the 'Spotted Prawn,' a true delicacy cherished for its exceptional flavour and rare appearance. Sourced from the details of the Pacific Ocean, we select only the finest top-grade prawns to ensure unparalleled tenderness and sweetness. Prepared with traditional Japanese techniques, our chefs meticulously devein the prawns, preserving their natural purity and freshness. Served raw, Botan Ebi allows seafood enthusiasts to savour its unique texture and fresh, delicate flavours. Accompanied by perfectly seasoned sushi rice, refreshing wakame salad, and a selection of dipping sauces, this dish offers a well-rounded and unforgettable dining experience. Whether you're a seasoned sushi lover or new to Japanese cuisine, the Botan Ebi promises to be a highlight of your culinary adventure.

Dive into our diverse range of soda cans, which are perfect for quenching your thirst on the go or enhancing any meal. Choose from classics like Cola and Diet Cola, or enjoy the refreshing zing of Ginger Ale. If you crave something different, try our Iced Tea for a touch of sophistication or indulge in the nostalgic sweetness of Root Beer. Each drink has high-quality ingredients to deliver exceptional taste in every sip. Our sodas are packaged in eco-friendly cans; our commitment to solid matches is reflected in our efforts to reduce plastic waste. To make your experience even more enjoyable, take advantage of our personalized soda can packs. Mix and match your favourites to create a custom variety pack that suits your taste. Keep an eye out for our regular specials and seasonal new flavours, ensuring there's always something exciting to discover.

Indulge in our unique and refreshing juice selections, freshly squeezed to order for the ultimate taste and nutrient experience. Our unique blend of Apple, Cranberry, Orange, and Pineapple highlights our menu, offering a distinctive flavour profile you won't find anywhere else. We pride ourselves on sourcing organic fruits locally, supporting sustainability and our local farmers. Whether you're a health-conscious, fitness enthusiast, or family looking for wholesome refreshment, our juice menu has something for everyone. Customization options permit you to create a delicious blend that perfectly suits your taste. Plus, enjoy our regularly updated seasonal juices, crafted from the freshest in-season fruits for an unbeatable freshness.

Discover the rich world of Oolong Tea, a delightful brew known for its unique semi-oxidized processing method that offers an array of flavours, ranging from floral and fruity to toasty and nutty. Our Oolong Tea is sourced from premium, high-altitude gardens, ensuring only the finest quality leaves make it to your cup. Rich in antioxidants, this supports overall health and aids in weight management by boosting metabolism. The tea’s theanine content provides calming properties, helping reduce stress and improve mental alertness—making it a perfect alternative to coffee, offering a mild caffeine boost without the jitters. Each varietal is handpicked and carefully processed to maintain its distinct flavours and health benefits. Whether you prefer traditional or flavoured, our selection caters to every taste. Plus, detailed brewing instructions guide you to the perfect aromatic cup every time. Choose our ethically sourced Oolong Tea and enjoy it.

Discover the rich heritage of Japanese craftsmanship with House Sake (Gekkeikan), crafted by a renowned sake brewery with over 370 years of history. This sake uses traditional brewing methods, high-quality rice, and pure water from the Fushimi region, known for its excellent sources, giving it a unique flavour. Whether you're new to sake or a seasoned drinker, you'll love its smooth, balanced taste. It goes well with sushi, sashimi, grilled meats, and vegetables. House Sake can be enjoyed either hot or cold, making it perfect for any season or mood. Experience the ideal blend of tradition and innovation with Gekkeikan's House Sake, providing an authentic taste of Japan that enhances every meal and offers a delightful culinary journey.

Immerse yourself in the authentic taste of Japan with our Premium House Sake, Aizu Homare. Crafted with a blend of tradition and modern techniques, this sake hails from the renowned Aizu region, celebrated for its pure rice and water. Aizu Homare offers a smooth, rich flavour profile that captures the true essence of Japanese sake. Its meticulous fermentation process results in a well-balanced, aromatic drink that is a delight to the senses. Whether enjoyed hot or cold, Aizu Homare's versatility shines through, offering a unique experience tailored to your preference. Ideal for pairing with an array of dishes, from traditional Japanese delicacies to international cuisine, it enhances any dining occasion with its refined taste. Available in limited quantities, this signature offering is a testament to our commitment to quality and tradition, making it a sought-after choice for sake enthusiasts and fine dining patrons alike.

Discover Asahi's rich history and legacy as a global favourite among beer lovers. Founded in 1889, Asahi has become a leading name in the beer industry, known for its dedication to quality and innovation. The 'Karakuchi' brewing technique is central to Asahi's success, giving it a crisp, refreshing taste that stands out. This focus on excellence is evident through strict quality checks and advanced technology used in brewing. Try Asahi's wide range of products, from the popular Asahi Super Dry, known for its clean finish, to limited-edition seasonal brews. Asahi has won many awards for its top-quality beers. The brand also cares about the environment, focusing on sustainability in production and distribution. Whether you're a beer enthusiast or an eco-friendly consumer, Asahi offers an unmatched experience in every sip.

Discover the flavours of Sapporo, a renowned Japanese beer that captures the essence of Japan's northern island, Hokkaido. Celebrated for its refreshing taste, Sapporo Beer offers a crisp complement to any meal. Indulge in the rich heritage of Sapporo Beer, a brand that pairs perfectly with the freshest seafood and hearty miso ramen, echoing the culinary delights of its namesake city. Beyond its exceptional taste, Sapporo Beer embodies a vibrant culture and tradition that beer enthusiasts cherish. Our menu invites you to enjoy the distinct flavour of Sapporo Beer, a drink that satisfies and inspires conversations about Hokkaido's cultural richness. Savour a brew that bridges a connection between the culinary wonders of Japan and the joy of a refreshing beer experience.

Welcome to Rotating Delights, where every drink is an adventure! Our goal is to surprise you with a constantly changing beer selection. We use the freshest seasonal ingredients and follow the latest global trends and your feedback to craft exciting brews. Our menu changes often, so each visit brings something new. We prioritize quality and sustainability by using fresh, locally sourced ingredients. Join our community of beer lovers who appreciate great brews and the joy of discovering new flavours. At Rotating Delights, we host special events and themed nights, offering diverse drinking experiences. You can share your love for beer, give input on our drinks, and enjoy a friendly atmosphere. Come along on this delightful journey and explore the rich flavours waiting for you!

Experience the vibrant allure of the Sumac Ridge Sauvignon Blanc, a wine that dances on the palate with its lively and refreshing character. This delightful white wine opens with inviting aromas of tropical fruits like passionfruit and guava, enhanced by zesty hints of grapefruit and lime. Sourced from the renowned vineyards of the Okanagan Valley, each grape is carefully hand-harvested to capture the perfect balance of ripeness and acidity, resulting in a well-structured and crisp wine. Ideal for pairing with fresh seafood such as oysters and prawns or light salads tossed with citrus dressings, this wine also beautifully complements the umami flavours of sushi and Japanese cuisine. Enjoy it with goat cheese, whose acidity and fruity notes create a harmonious match. Crafted using regular techniques focusing on sustainability, Sumac Ridge Sauvignon Blanc is a testament to its origins' elegance and natural beauty.